Here, try this.
Pain, suffering, and the taste of it all.
By Keith Schroeder
- Oct 9, 2026BusynessThe unsettling history of the seedling of a lot of anxiety and despair
- Sep 16, 2026Remember when you dreamed of making delicious food?A Descent into the Consumer Packaged Goods Industry
- Sep 14, 2026Mr. Villanti and the Onion.A pathway to poetry.
- Sep 9, 2026The Body Makes the RulesAn argument for hanging up the apron, or at least taking a very long break.
- Jul 22, 2026They Closed New England Culinary Institute?An exploration of the state of paying to learn to cook. Part I of II
- Jul 20, 2026Chef's LogA peek into a side-hustle as a private chef.
- May 14, 2026A Stake in TimeA poem.
- Feb 27, 2026On Top of Atlanta in the 90sConfessions of an American Line Cook at Nikolai's Roof
- Jan 31, 2026The Endless Loop
- Jan 26, 2026A Case Against LinkedInAnd rearview mirrors
- Jan 24, 2026You Are What You SeekCulture is everywhere. And it's in you.
- Jan 19, 2026Fight the PowerRage against something, or maybe everything. Y'know, for your health.
- Jan 11, 2026On Being a FanDon't forget to include yourself in the equation.
- Dec 31, 2025We Took All Day to Blend Spices for Our Chips
- Dec 28, 2025I Went To Culinary School in Atlanta in the 90sAnd it felt like this most days.
- Dec 27, 2025I up and moved to Mexico.And my relationship with language changed.